With constantly changing opinions on what foods are the healthiest, and what foods we should be avoiding, there are new diets emerging on a regular basis. From fad diets, to weight-loss plans, to entire lifestyle changes, it can be hard to keep track of which is which. Even three of the longest-standing, most common, and most well-known diets are continuously confused with each other. Everyone knows at least one vegetarian (a term used for over 150 years), a vegan, or a pescatarian, but do we all know what those terms really mean?
Knowing the difference is important for two major reasons:
The first reason is that calling one diet (or lifestyle) the wrong term is just that. Wrong.
The second reason is that confusing someone's dietary restrictions could be dangerous. If a vegetarian is fed fish because a cook/friend/chef assumes incorrectly that vegetarians eat fish, that person could become sick, especially if there is an allergy involved.
Vegans don't consume any animal (mammal, bird, fish, etc.) flesh or products, or any products made by animals (like eggs, dairy, and honey), or any products in general that directly lead to the exploitation, injury, or death of any creatures. Living a vegan lifestyle also includes not wearing or using animal products, like leather or fur. "Vegan" is a more recent (still over a half-century old) term for "strict vegetarian".
Vegetarians don't consume any animal flesh, but may or may not consume various products made by animals (like eggs, dairy, and honey). Although many vegetarians choose not to wear or use animal products, a vegetarian lifestyle is less strict than vegan, and some vegetarians choose to use certain products like leather boots or hand-made drums made from "by-products" (e.g. skin) of the meat industry. Some vegetarians choose to categorize their diet as lacto-, ovo-, or lacto-ovo-vegetarians if they eat dairy or eggs, respectively, but the term "vegetarian" has generally come to include being open to eating both dairy and eggs, and usually doesn't need to be further categorized.
The most recently (but still a couple decades old) defined of the three, pescatarians have a diet similar to the vegetarian diet, but also include eating aquatic animals. The distinction between "vegetarian" and "pescatarian" is important to make, but being the newest, is also the most often confused (or ignored), frequently by pescatarians themselves. Pescatarians eat fish and other sea food, but do not eat any other animal (mammal. bird, etc) flesh.
Although these popular plant-based diets can appear restrictive, what they do include are fresh vegetables from leafy greens to tuberous roots, grains, nuts, seeds, fruits and berries, and beans: a food list with an infinite number of combinations and flavors.
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I'm taking part in an Instagram Challenge called March Meet the Maker. Joanne Hawker started this challenge in 2016, but I only heard of it this year and jumped in late, just a couple days ago. Joanne set up each day with a different prompt, and makers share photos and stories related to that prompt. Today's prompt is "design process", and since this is my favorite part of my job, I wanted to share more than an Instagram post would allow.
Each type of product I make has a slightly different design process, depending on whether it's a lip balm and I'm creating new scents, or it's an aromatherapy blend where the ingredients are therapeutic, or it's a limited edition body product that is completely new. But they all start the same - an idea. Usually followed by the question, "how can I make this scent with just natural ingredients?"
Two years ago, I was browsing in a bookstore, and I picked up a book on their bestsellers table. I liked the way the book looked and felt in my hands, and I made a split second decision to buy it just before they closed, completely unaware that what I felt was what the book was about - an item sparking joy in myself. The book was Marie Kondo's The Life-Changing Magic of Tidying Up
Though the KonMari Method is about following your heart, not necessarily your instincts, I'm so glad I picked up that book!
I love stuff. I love to collect things, especially old things. I love the memories they hold, the connections they remind me of, and the history they contain. I am comforted by always having useful things around in case I need them. It's rare I ever leave my house without a bag (although I do try to challenge myself sometimes).
Over the last couple of months, I've been joining new groups and meeting a lot of new people, especially other women in business. When asked what I do for work, I usually end up stumbling over my words a bit, unable to decide between a few different ways to answer.
I make lip balm is a good, basic answer but not the whole story.
I'm a herbalist* and aromatherapist and I make products is a better description of what I do, but it feels like I'm selling my brand short.
I own a small natural skincare and aromatherapy company is my favorite straightforward answer, but it's often met with questions like these:
"Like day creams and night creams?"
"Do you make under eye serums?"
"Do you have something for these wrinkles, haha?"